Danish Roast Beef

95 mins (prep 5, cooking 90)
4 ingredients
12 servings
A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries

Categories:  3-steps-or-less , beef , high-in... , <-4-hours , low-carb , low-in... , time-to-make , 5-ingredients-or-less , european , easy , high-protein , main-dish , meat , danish , roast-beef , scandinavian ,
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Serving Size (154.27 g)
Servings 12
Amount per Serving
Calories 380.39 Calories from Fat 245.97
% Daily Value *
Total Fat 27.33g 504.51%
Saturated Fat 13.12g 787.12%
Trans Fat 0.0 %
Cholesterol 117.03mg 468.11%
Sodium 490.3mg 245.15%
Total Carbohydrate 0.37g 1.49%
Dietary Fiber 0.02 g 1.01%
Sugars 0.04 g %
Protein 31.1g 746.51%
Vitamin A 0.56IU% Vitamin C 0.32mg%
Calcium 17.32mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blade roast