Danish Turkey Dumpling Soup Recipe

Taste of Home
353 mins (prep 35, cooking 180)
16 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (398.66 g)
Servings 6
Amount per Serving
Calories 109.01 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 74.75%
Saturated Fat 5.08g 152.41%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 595.88mg 148.97%
Total Carbohydrate 8.17g 16.33%
Dietary Fiber 0.28 g 6.79%
Sugars 0.03 g %
Protein 1.16g 13.92%
Vitamin A 246.57IU% Vitamin C 0.0mg%
Calcium 60.49mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey carcass, chicken bouillon granules, celery ribs, medium onion, medium carrot, minced fresh parsley, dumplings, eggland's best eggs, minced fresh parsley