Danish Turkey Dumpling Soup Recipe

Taste of Home

353 mins (prep 35, cooking 180)

16 ingredients

6 servings

Categories: contest-winning ,

Ingredients

1 leftover turkey carcass (from a 12- to 14-pound turkey)
9 cups water
3 teaspoons chicken bouillon granules
1 bay leaf
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 medium turnip, peeled and diced
2 celery ribs, chopped
1 medium onion, chopped
1 medium carrot, chopped
1/4 cup minced fresh parsley
1 teaspoon salt
dumplings:
1/2 cup water
1/4 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 eggland's best eggs
1 tablespoon minced fresh parsley

Nutrition

Serving Size (398.66 g)

Servings 6

Amount per Serving

Calories 109.01 Calories from Fat 72.9

% Daily Value *

Total Fat 8.1g 74.75%

Saturated Fat 5.08g 152.41%

Trans Fat 0.32g %

Cholesterol 21.2mg 42.39%

Sodium 595.88mg 148.97%

Total Carbohydrate 8.17g 16.33%

Dietary Fiber 0.28 g 6.79%

Sugars 0.03 g %

Protein 1.16g 13.92%

Vitamin A 246.57IU% Vitamin C 0.0mg%

Calcium 60.49mg% Iron 0.57mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
leftover turkey carcass, chicken bouillon granules, celery ribs, medium onion, medium carrot, minced fresh parsley, dumplings, eggland's best eggs, minced fresh parsley

Cooking Instructions