Danish White Cucumber Pickles

120 mins (prep 90, cooking 30)
9 ingredients
8 servings
This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices..

Categories:  technique , side-dish , canning , <-4-hours , appetizer , time-to-make , holiday , vegan , lunch~snacks , european , weeknight , main-dish , danish , number-of-servings , vegetarian , to-go... , vegetable , scandinavian , picnic ,
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Serving Size (405.24 g)
Servings 8
Amount per Serving
Calories 727.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.27mg 4.09%
Total Carbohydrate 179.2g 477.87%
Dietary Fiber 0.0 g 0.0%
Sugars 177.86 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.9mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, hot pepper, mustard seeds, dill seeds, whole white peppercorns