Danished Glazed Mushrooms


Food.com
15 mins (prep 10, cooking 5)
9 ingredients
8 servings
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

Categories:  served-hot , side-dish , mushroom , <-15-mins , quick , free-of... , equipment , appetizer , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , european , easy , presentation , danish , vegetarian , vegetable , stove-top , scandinavian ,
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Ingredients

Nutrition

Serving Size (64.87 g)
Servings 8
Amount per Serving
Calories 62.75 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 70.98%
Saturated Fat 0.8g 31.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.5mg 49.5%
Total Carbohydrate 2.08g 5.55%
Dietary Fiber 0.64 g 20.63%
Sugars 1.14 g %
Protein 1.84g 29.36%
Vitamin A 135.84IU% Vitamin C 1.53mg%
Calcium 5.04mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh dill weed
 

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