Danny's Grilled Cheesy Mushroom Poppers

80 mins (prep 20, cooking 60)
12 ingredients
6-8 servings
This is a appetizer my husband made for all of us at the lake. I gave it my extra special touch though :) We used foil over top of the grill and placed the stuffed mushrooms on top of a aluminum baking pan and grilled at a low temperature for about a hour. It may vary on other grills. Friends have already requested these for our annual Christmas party.

Categories:  mushroom , presentation , pork-sausage , meat , pork , <-4-hours , finger-food , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (164.07 g)
Servings 6
Amount per Serving
Calories 649.83 Calories from Fat 296.46
% Daily Value *
Total Fat 32.94g 304.02%
Saturated Fat 9.89g 296.74%
Trans Fat 0.0g %
Cholesterol 15.77mg 31.55%
Sodium 1571.94mg 392.99%
Total Carbohydrate 72.13g 144.26%
Dietary Fiber 3.93 g 94.36%
Sugars 3.36 g %
Protein 16.83g 201.93%
Vitamin A 283.84IU% Vitamin C 1.96mg%
Calcium 165.01mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot italian sausage, minced dried onion, pizza, sliced black olives