Danny Z's Spicy Crab Salad

20 mins (prep 20)
15 ingredients
4 servings
This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.

Categories:  technique , salad , <-30-mins , easy , seafood , shellfish , quick , no-cook , brunch , appetizer , crab , time-to-make ,
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Serving Size (59.64 g)
Servings 4
Amount per Serving
Calories 308.67 Calories from Fat 311.31
% Daily Value *
Total Fat 34.59g 212.85%
Saturated Fat 4.79g 95.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 362.92mg 60.49%
Total Carbohydrate 1.02g 1.36%
Dietary Fiber 0.22 g 3.51%
Sugars 0.41 g %
Protein 0.12g 0.98%
Vitamin A 36.44IU% Vitamin C 3.7mg%
Calcium 7.5mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, chopped shallots, chopped celery, chopped fresh cilantro leaves, ground sage, ginger powder, mexican oregano, freshly ground black pepper, plus, lime wedges