Daphne’s Cinnamon Oatmeal Muffins

35 mins (prep 20, cooking 15)
10 ingredients
24 servings
These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I’ve made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , beginner-cook , easy , kid-friendly , grains , breakfast , breads , time-to-make ,
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Serving Size (12.29 g)
Servings 24
Amount per Serving
Calories 60.48 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 151.16%
Saturated Fat 0.58g 69.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 229.14mg 229.14%
Total Carbohydrate 5.69g 45.55%
Dietary Fiber 0.34 g 32.8%
Sugars 2.43 g %
Protein 0.64g 30.84%
Vitamin A 0.32IU% Vitamin C 0.0mg%
Calcium 78.03mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, quick oats, low-fat milk