Daphne's Veggie Chili

55 mins (prep 10, cooking 45)
27 ingredients
8 servings
A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.

Categories:  <-60-mins , tomato , north-american , time-to-make , novelty , holiday , celebrity , new-years , weeknight , easy , main-dish , beans , american , vegetarian , vegetable ,
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Serving Size (318.12 g)
Servings 8
Amount per Serving
Calories 689.67 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 122.98%
Saturated Fat 1.12g 44.61%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 377.84mg 125.95%
Total Carbohydrate 121.24g 323.31%
Dietary Fiber 28.75 g 919.89%
Sugars 5.21 g %
Protein 34.81g 556.92%
Vitamin A 3975.53IU% Vitamin C 18.1mg%
Calcium 287.58mg% Iron 15.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium zucchini, roasted, to serve