Darcy's Ginger Scones


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
8 servings
This recipe is a little different from the others here on Zaar. My family likes these ginger scones best. You can also substitute currants, cranberries, or other dried fruits, but if you do that, double the amount specified for ginger (1/2 cup instead of 1/4 cup) because ginger is so potent. You'll notice that my recipe only makes 8 scones - that's because I make them really big! You can make yours smaller if you like, just adjust baking times accordingly. If you like a crackly top, brush with milk and sprinkle with sugar before baking. I didn't include that in the recipe as I don't make it that way.

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.24 g)
Servings 8
Amount per Serving
Calories 251.64 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 135.43%
Saturated Fat 6.8g 272.2%
Trans Fat 0.36g %
Cholesterol 29.32mg 78.19%
Sodium 349.32mg 116.44%
Total Carbohydrate 34.86g 92.95%
Dietary Fiber 0.85 g 27.12%
Sugars 10.57 g %
Protein 3.76g 60.16%
Vitamin A 330.17IU% Vitamin C 0.13mg%
Calcium 131.7mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger
 

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