Dark and Sticky Gingercake

85 mins (prep 40, cooking 45)
19 ingredients
1 servings
If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread, but just as indulgent.

Categories:  greens , north-american , christmas , <-4-hours , ontario , time-to-make , holiday , vegan , european , cakes , canadian , spinach , vegetarian , vegetable , english , from-scratch , dessert ,
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Serving Size (681.17 g)
Servings 1
Amount per Serving
Calories 1658.52 Calories from Fat 342.63
% Daily Value *
Total Fat 38.07g 58.58%
Saturated Fat 3.51g 17.55%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 2126.0mg 88.58%
Total Carbohydrate 322.59g 107.53%
Dietary Fiber 33.23 g 132.93%
Sugars 161.97 g %
Protein 37.45g 74.91%
Vitamin A 22.28IU% Vitamin C 14.74mg%
Calcium 569.48mg% Iron 19.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, ground flax seeds, dark brown sugar, grated fresh ginger, ground ginger, hot coffee, minced