Dark Beer-Marinated BBQ Chicken (Biermarinierten Huhn)

30 mins (cooking 30)
11 ingredients
4 servings
This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner Hefeweissbier Dunkel for a great pairing. Recipe adapted from a Taste of Germany.

Categories:  poultry , german , equipment , time-to-make , chicken , holiday , lunch~snacks , european , <-30-mins , main-dish , meat , independence-day , to-go... , barbecue , grilling , picnic ,
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Serving Size (113.06 g)
Servings 4
Amount per Serving
Calories 298.13 Calories from Fat 267.03
% Daily Value *
Total Fat 29.67g 182.6%
Saturated Fat 4.28g 85.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.58mg 145.93%
Total Carbohydrate 4.99g 6.65%
Dietary Fiber 0.46 g 7.36%
Sugars 0.44 g %
Protein 0.68g 5.44%
Vitamin A 45.19IU% Vitamin C 7.7mg%
Calcium 16.13mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh basil, fresh thyme, chicken parts, nonstick cooking spray