Dark Cherry Bundt Cake


Recipe.com
180 mins (prep 45)
21 ingredients
12 servings
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett.

Categories:  new-year's , seasonal , mother's-day , christmas-party , easter-desserts , low-cholesterol , valentine's-day , christmas-desserts , healthy-cooking , breakfast-and-brunch , desserts , cake , fruit , quick-and-easy-snacks , christmas , thanksgiving , low-sodium , father's-day , easter-cakes , winter , easter , christmas-cake , thanksgiving-desserts , 4th-of-july-dessert , more-holidays , quick-and-easy , summer , cherries , 4th-of-july , bundt-cake ,
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Ingredients

Nutrition

Serving Size (96.17 g)
Servings 12
Amount per Serving
Calories 380.8 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 140.16%
Saturated Fat 2.28g 136.67%
Trans Fat 0.14g %
Cholesterol 7.95mg 31.8%
Sodium 432.45mg 216.23%
Total Carbohydrate 74.6g 298.42%
Dietary Fiber 0.71 g 34.27%
Sugars 44.56 g %
Protein 2.81g 67.37%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 63.64mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, freshly grated lemon zest, whole-wheat pastry flour, large eggs, confectioners' sugar
 

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