Dark Cherry-Cranberry Crisp

45 mins (prep 15, cooking 30)
11 ingredients
4 servings
I mistakenly bought a can of dark cherries instead of red tart cherries, as I had planned to bake cherry crisp for a Sunday dinner. With no other dessert ideas and no time to run to the grocery store, I remedied the situation by adding cranberries when cooking the filling. This provided the tartness that was missing from the dark cherry variety. My family enjoyed it, so I thought the creation was worth sharing in case another cook encounters a similar situation.

Categories:  <-60-mins , low-protein , fruit , easy , pitted-fruits , healthy , vegetarian , cherries , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (111.56 g)
Servings 4
Amount per Serving
Calories 401.13 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 83.45%
Saturated Fat 7.82g 156.3%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 226.56mg 37.76%
Total Carbohydrate 68.49g 91.32%
Dietary Fiber 2.35 g 37.63%
Sugars 45.57 g %
Protein 4.01g 32.11%
Vitamin A 371.87IU% Vitamin C 1.45mg%
Calcium 61.19mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark sweet cherries