Dark Chocolate Cake with Double Fudge Icing

90 mins (prep 50, cooking 40)
11 ingredients
1 servings
This is a foolproof moist chocolate cake. Remember mayonnaise is just eggs and oil. Great recipe from Sally Pasley's Tao of Cooking cookbook.

Categories:  weeknight , easy , cakes , number-of-servings , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (1766.61 g)
Servings 1
Amount per Serving
Calories 6743.55 Calories from Fat 3376.08
% Daily Value *
Total Fat 375.12g 577.1%
Saturated Fat 142.24g 711.21%
Trans Fat 3.72g %
Cholesterol 567.95mg 189.32%
Sodium 3819.12mg 159.13%
Total Carbohydrate 842.21g 280.74%
Dietary Fiber 33.33 g 133.3%
Sugars 625.14 g %
Protein 49.4g 98.8%
Vitamin A 6340.92IU% Vitamin C 1.66mg%
Calcium 459.62mg% Iron 12.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, unsweetened chocolate