Dark Chocolate Chip, Oatmeal, Zucchini Cookie

35 mins (prep 20, cooking 15)
14 ingredients
36 servings
I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enjoy them as much as we do. P.s. my neighbors 3 year old son won't eat zucchini, but stuffs himself with these cookies.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (25.44 g)
Servings 36
Amount per Serving
Calories 58.57 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 152.5%
Saturated Fat 1.7g 306.84%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 51.14mg 76.71%
Total Carbohydrate 8.15g 97.78%
Dietary Fiber 0.28 g 40.0%
Sugars 4.95 g %
Protein 0.75g 54.0%
Vitamin A 146.81IU% Vitamin C 4.49mg%
Calcium 15.05mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, reduced-fat cream cheese, dark chocolate chips


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