Dark Chocolate Cranberry and Cashew Fudge

125 mins (prep 5, cooking 120)
8 ingredients
10-12 servings
I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.

Categories:  fruit , north-american , taste~mood , christmas , nuts , <-4-hours , time-to-make , holiday , food-gift , chocolate , lunch~snacks , sweet , kid-friendly , candy , american , fudge , dessert ,
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Serving Size (106.22 g)
Servings 10
Amount per Serving
Calories 415.18 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 116.26%
Saturated Fat 4.41g 220.41%
Trans Fat 0.03g %
Cholesterol 1.89mg 6.31%
Sodium 386.6mg 161.08%
Total Carbohydrate 88.2g 294.01%
Dietary Fiber 2.04 g 81.6%
Sugars 75.45 g %
Protein 1.8g 35.98%
Vitamin A 11.83IU% Vitamin C 0.01mg%
Calcium 15.56mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, evaporated milk, raw cashews