Dark Chocolate Cream Cheese Crumb Muffins #RSC

50 mins (prep 30, cooking 20)
15 ingredients
6 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. One baking day I ran out of muffin cup liners. WHAT to do? I used Reynolds Wrap cut into 6X6 squares to line the muffin cups. Here's a dark chocolate muffin made even better with cream cheese and a chocolate almond crumb topping. The foil liners make a beautiful presentation for this delicious decadent muffin. COOKS NOTES: Melt the chocolate in a microwave safe bowl in the microwave for 30 seconds; remove and whisk smooth. Set aside to cool.

Categories:  <-60-mins , reynolds-wrap-contest , equipment , time-to-make ,
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Serving Size (112.12 g)
Servings 6
Amount per Serving
Calories 427.93 Calories from Fat 157.32
% Daily Value *
Total Fat 17.48g 161.32%
Saturated Fat 10.67g 320.07%
Trans Fat 0.5g %
Cholesterol 41.57mg 83.15%
Sodium 269.18mg 67.29%
Total Carbohydrate 61.14g 122.27%
Dietary Fiber 1.51 g 36.16%
Sugars 35.44 g %
Protein 6.88g 82.59%
Vitamin A 457.4IU% Vitamin C 0.03mg%
Calcium 128.56mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reynolds wrap, large egg, light brown sugar, slivered almonds, unsweetened cocoa, confectioners' sugar


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