Dark Chocolate Frosting

60 mins (prep 50, cooking 10)
6 ingredients
3 servings
Based on a recipe from Cook’s Country magazine, February/March 2006. Makes enough to frost 24 cupcakes. Semisweet chips also work well in this recipe. Cooking time includes 30 minutes refrigeration time. This frosting can be refrigerated for up to 5 days.

Categories:  <-60-mins , cake-fillings-and-frostings , cakes , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (51.53 g)
Servings 3
Amount per Serving
Calories 150.14 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 67.34%
Saturated Fat 9.08g 136.23%
Trans Fat 0.0 %
Cholesterol 54.02mg 54.02%
Sodium 22.63mg 2.83%
Total Carbohydrate 4.93g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 4.93 g %
Protein 0.81g 4.85%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 26.52mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, pinch salt, confectioners' sugar, cold unsalted butter