Dark Chocolate Fudge Coconut Flour Brownies

35 mins (prep 5, cooking 30)
12 ingredients
1 servings
Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.

Categories:  <-60-mins , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (423.98 g)
Servings 1
Amount per Serving
Calories 1791.91 Calories from Fat 790.47
% Daily Value *
Total Fat 87.83g 135.12%
Saturated Fat 45.3g 226.51%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1298.27mg 54.09%
Total Carbohydrate 268.52g 89.51%
Dietary Fiber 17.15 g 68.62%
Sugars 238.44 g %
Protein 13.54g 27.08%
Vitamin A 1976.79IU% Vitamin C 1.86mg%
Calcium 382.9mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour, semisweet chocolate