Dark Chocolate Ganache

15 mins (prep 5, cooking 10)
3 ingredients
5 servings
I think that the taste is good BUT for a first time cook it might be confusing trying to convert 5 1/3 ounces of butter to tablespoons. I made this make and I am not a first time cook so with that said my ganache came out very buttery and my chocolate seperated but somehow I was able to salvage it and managed to still ice my cake (there was NO WAY I was gonna let a whole pound of chocolate go to waste). Also, this recipe makes ALOT of ganache.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , low-carb , low-sodium , low-in... , time-to-make , sweet-sauces , very-low-carbs , 5-ingredients-or-less , low-protein , chocolate , cake-fillings-and-frostings , easy , cakes , number-of-servings , dessert ,
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Serving Size (215.56 g)
Servings 5
Amount per Serving
Calories 906.07 Calories from Fat 658.26
% Daily Value *
Total Fat 73.14g 562.6%
Saturated Fat 46.39g 1159.85%
Trans Fat 1.22g %
Cholesterol 194.62mg 324.36%
Sodium 810.39mg 168.83%
Total Carbohydrate 70.7g 117.83%
Dietary Fiber 3.63 g 72.58%
Sugars 57.09 g %
Protein 4.92g 49.18%
Vitamin A 2156.3IU% Vitamin C 0.57mg%
Calcium 159.47mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4