Dark Chocolate Ice Cream

45 mins (prep 20, cooking 25)
7 ingredients
5 servings
This is a really rich creamy dark chocolate ice cream from the Joy of Cooking, 75th Anniversary Edition (2006). I found it on a blog where they had decided it was the best dark chocolate ice cream. I had some nice Scharffen Berger's semisweet chocolate squares I wanted to use up, and this recipe looked like it would do the trick. Turned out really wonderful, hope you will enjoy it as well.

Categories:  <-60-mins , chocolate , frozen-desserts , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (100.05 g)
Servings 5
Amount per Serving
Calories 363.38 Calories from Fat 163.26
% Daily Value *
Total Fat 18.14g 139.53%
Saturated Fat 11.27g 281.84%
Trans Fat 0.0 %
Cholesterol 64.83mg 108.05%
Sodium 97.83mg 20.38%
Total Carbohydrate 50.01g 83.35%
Dietary Fiber 0.58 g 11.67%
Sugars 47.08 g %
Protein 2.02g 20.22%
Vitamin A 696.23IU% Vitamin C 0.32mg%
Calcium 52.09mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, unsweetened, semisweet chocolate, pure vanilla extract