Dark Chocolate-Mint Sorbet

1450 mins (prep 10, cooking 1440)
7 ingredients
12 servings
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."

Categories:  seasonal , free-of... , equipment , time-to-make , vegan , chocolate , frozen-desserts , freezer , gluten-free , lactose-free , >-1-day , summer , vegetarian , dessert ,
Share on Newzsocial



Serving Size (145.89 g)
Servings 12
Amount per Serving
Calories 169.74 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 18.4%
Saturated Fat 0.59g 35.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.01%
Sodium 5.9mg 2.95%
Total Carbohydrate 43.74g 174.97%
Dietary Fiber 2.38 g 114.41%
Sugars 39.61 g %
Protein 1.41g 33.82%
Vitamin A 0.01IU% Vitamin C 0.0mg%
Calcium 12.55mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea bags