Dark Chocolate Pecan Torte

70 mins (prep 25, cooking 45)
12 ingredients
10 servings
This recipe was invented by a 12 yr. old boy for a cooking contest. It's so good, I make it for my birthday cake. It really is so rich that you can get 10 servings out of an 8" springform pan

Categories:  fruit , nuts , equipment , <-4-hours , bar-cookie , low-sodium , low-in... , time-to-make , chocolate , cakes , oven , brownies , cookie-and-brownie , dessert ,
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Serving Size (43.35 g)
Servings 10
Amount per Serving
Calories 169.28 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 136.27%
Saturated Fat 5.58g 279.02%
Trans Fat 0.36g %
Cholesterol 23.32mg 77.72%
Sodium 30.88mg 12.87%
Total Carbohydrate 22.54g 75.13%
Dietary Fiber 0.17 g 6.75%
Sugars 17.73 g %
Protein 0.74g 14.76%
Vitamin A 271.13IU% Vitamin C 0.0mg%
Calcium 3.96mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, pure vanilla extract, finely chopped pecans, semi-sweet chocolate chips, sifted confectioners' sugar, pure vanilla extract