Dark Chocolate Raspberry Banana Bread

75 mins (prep 15, cooking 60)
11 ingredients
1 servings
Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really transform this traditional brunch standby.

Categories:  quick-breads , fruit , north-american , breakfast , comfort-food , taste~mood , <-4-hours , brunch , raspberries , tropical-fruits , time-to-make , chocolate , weeknight , easy , bananas , american , breads , berries ,
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Serving Size (653.37 g)
Servings 1
Amount per Serving
Calories 1857.98 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 11.03%
Saturated Fat 1.12g 5.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2115.73mg 88.16%
Total Carbohydrate 435.14g 145.05%
Dietary Fiber 35.26 g 141.03%
Sugars 243.14 g %
Protein 35.14g 70.27%
Vitamin A 63.52IU% Vitamin C 32.23mg%
Calcium 120.93mg% Iron 10.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, plain yogurt, dark, semisweet chocolate chunks