Dark Chocolate Red Wine Truffles

260 mins (prep 20, cooking 240)
6 ingredients
30 servings
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

Categories:  5-ingredients-or-less , low-protein , chocolate , easy , candy , low-carb , low-in... , low-sodium , very-low-carbs , dessert ,
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Serving Size (18.4 g)
Servings 30
Amount per Serving
Calories 68.41 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 230.41%
Saturated Fat 3.18g 477.55%
Trans Fat 0.12g %
Cholesterol 11.76mg 117.62%
Sodium 66.24mg 82.8%
Total Carbohydrate 5.88g 58.85%
Dietary Fiber 0.3 g 36.29%
Sugars 4.67 g %
Protein 0.34g 20.13%
Vitamin A 132.8IU% Vitamin C 0.02mg%
Calcium 11.15mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4