Dark Gingerbread Pear Cake


epicurious
60 mins (prep 20)
13 ingredients
makes 1 (9-inch) cake
Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.

Categories:  quick-&-easy , cake , fall , potluck , picnic ,
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Ingredients

Nutrition

Serving Size (28.46 g)
Servings 19
Amount per Serving
Calories 104.6 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 144.62%
Saturated Fat 3.08g 292.88%
Trans Fat 0.2g %
Cholesterol 12.83mg 81.27%
Sodium 101.11mg 80.04%
Total Carbohydrate 14.22g 90.04%
Dietary Fiber 0.3 g 23.01%
Sugars 6.66 g %
Protein 1.07g 40.77%
Vitamin A 149.55IU% Vitamin C 0.0mg%
Calcium 21.89mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground allspice, packed dark brown sugar, large eggs, grated peeled ginger, bosc pear, accompaniment
 

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