Dark Molasses Gingerbread Cake

40 mins (cooking 40)
11 ingredients
8 servings
A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.

Categories:  <-60-mins , easy , 3-steps-or-less , healthy , breads , time-to-make , dessert ,
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Serving Size (111.53 g)
Servings 8
Amount per Serving
Calories 404.43 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 152.22%
Saturated Fat 7.66g 306.28%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 332.24mg 110.75%
Total Carbohydrate 71.66g 191.08%
Dietary Fiber 1.02 g 32.6%
Sugars 47.31 g %
Protein 3.37g 53.87%
Vitamin A 371.12IU% Vitamin C 0.01mg%
Calcium 208.69mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger, boiling water