Dark Pecan Pie - Virginian Hostess Style


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
1 servings
This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a decorative pattern on top of the chopped pecan filling. The pie took me 60 minutes in total baking time.

Categories:  <-60-mins , beginner-cook , fruit , north-american , food-processor~blender , nuts , equipment , creole , thanksgiving , egg , pie , eggs~dairy , time-to-make , holiday , easy , small-appliance , oven , american , southern-u.s. , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (509.73 g)
Servings 1
Amount per Serving
Calories 3134.36 Calories from Fat 2514.78
% Daily Value *
Total Fat 279.42g 429.87%
Saturated Fat 37.13g 185.64%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 482.45mg 20.1%
Total Carbohydrate 168.01g 56.0%
Dietary Fiber 34.07 g 136.28%
Sugars 132.7 g %
Protein 32.8g 65.6%
Vitamin A 937.95IU% Vitamin C 3.9mg%
Calcium 257.35mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, unbaked
 

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