Dark-Roast Coffee Gelée

480 mins (prep 20)
8 ingredients
makes about 3 cups
For this recipe, the darker and richer the coffee, the better. We made cone-filtered coffee, but it's equally delicious with perked or plunged coffee. If you only have an electric drip coffeemaker, don't use it for this recipe — too much yield is lost to evaporation. Curry powder may seem like a strange addition to the whipped cream topping, but it's absolutely delicious. You won't perceive any curry flavor per se — when combined with the brown sugar it simply lends fullness and depth.

Categories:  quick-&-easy , american ,
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Serving Size (60.36 g)
Servings 3
Amount per Serving
Calories 173.86 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.18%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.62mg 3.33%
Total Carbohydrate 42.59g 42.59%
Dietary Fiber 0.11 g 1.3%
Sugars 41.97 g %
Protein 2.14g 12.86%
Vitamin A 0.03IU% Vitamin C 0.0mg%
Calcium 3.12mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, plus, cold water, packed dark brown sugar, chilled heavy cream