Dark Rye (Bread Machine)

190 mins (prep 10, cooking 180)
10 ingredients
1 servings
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

Categories:  3-steps-or-less , low-sat.-fat , equipment , <-4-hours , low-sodium , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , small-appliance , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (186.29 g)
Servings 1
Amount per Serving
Calories 705.66 Calories from Fat 322.65
% Daily Value *
Total Fat 35.85g 55.15%
Saturated Fat 3.82g 19.11%
Trans Fat 0.76g %
Cholesterol 0.67mg 0.22%
Sodium 1247.0mg 51.96%
Total Carbohydrate 102.46g 34.15%
Dietary Fiber 9.32 g 37.29%
Sugars 84.22 g %
Protein 5.74g 11.48%
Vitamin A 55.24IU% Vitamin C 3.12mg%
Calcium 351.44mg% Iron 9.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, rye flour