Date and Apricot Loaf
80 mins (prep 20, cooking 60)
10 ingredients
12 servings
A tasty loaf when served with butter.

Categories:  quick-breads , healthy , breads , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (73.16 g)
Servings 12
Amount per Serving
Calories 257.85 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 149.77%
Saturated Fat 1.88g 113.08%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 42.38mg 21.19%
Total Carbohydrate 45.5g 182.01%
Dietary Fiber 4.29 g 205.69%
Sugars 25.0 g %
Protein 4.93g 118.26%
Vitamin A 99.43IU% Vitamin C 0.13mg%
Calcium 39.15mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot coffee, dried apricots