Date and Walnut Cake
100 mins (prep 10, cooking 90)
8 ingredients
6-8 servings
My new recipe for this popular cake. I use ground walnuts in the mix and halved and chopped nuts. The cake can be finished with a butter/sugar filling.

Categories:  european , breads , <-4-hours , low-in... , low-sodium , english , time-to-make ,
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Serving Size (103.96 g)
Servings 6
Amount per Serving
Calories 468.51 Calories from Fat 211.41
% Daily Value *
Total Fat 23.49g 216.87%
Saturated Fat 11.07g 332.13%
Trans Fat 0.62g %
Cholesterol 52.54mg 105.08%
Sodium 249.79mg 62.45%
Total Carbohydrate 56.33g 112.65%
Dietary Fiber 4.77 g 114.4%
Sugars 27.8 g %
Protein 12.6g 151.21%
Vitamin A 530.93IU% Vitamin C 1.15mg%
Calcium 231.14mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dates, chopped walnuts