Date and Walnut Rolls
80 mins (prep 30, cooking 50)
10 ingredients
16 servings
This recipe has been adapted from an Australian Women's Weekly Recipe. It makes two rolls. It keeps for a month or so if wrapped in plastic cling wrap and placed it in the freezer. You can slice it and freeze in single serves to take in your lunch box. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates instead). I also make a gluten-free version of this recipe see Date & Walnut Rolls - Gluten Free

Categories:  easy , australian , cakes , number-of-servings , healthy , <-4-hours , vegetarian , south-west-pacific , time-to-make , for-large-groups , dessert ,
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Serving Size (74.35 g)
Servings 16
Amount per Serving
Calories 226.13 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 215.63%
Saturated Fat 2.45g 195.82%
Trans Fat 0.12g %
Cholesterol 8.06mg 43.0%
Sodium 68.77mg 45.85%
Total Carbohydrate 37.41g 199.54%
Dietary Fiber 3.31 g 211.56%
Sugars 24.53 g %
Protein 2.98g 95.26%
Vitamin A 121.24IU% Vitamin C 0.08mg%
Calcium 33.47mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4