Date Cake
65 mins (prep 15, cooking 50)
13 ingredients
15 servings
This cake is delicious, moist and a cinch to make. I love the way the dates melt into the chocolatey cake, giving it incomparable flavour and texture.

Categories:  weeknight , kid-friendly , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (102.44 g)
Servings 15
Amount per Serving
Calories 323.36 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 397.87%
Saturated Fat 10.1g 757.31%
Trans Fat 0.52g %
Cholesterol 37.88mg 189.41%
Sodium 497.15mg 310.72%
Total Carbohydrate 46.06g 230.31%
Dietary Fiber 0.66 g 39.64%
Sugars 32.31 g %
Protein 1.52g 45.47%
Vitamin A 411.94IU% Vitamin C 0.19mg%
Calcium 14.52mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates, sifted all-purpose flour, chopped walnuts, large eggs