Date-Ginger Cake
25 mins (prep 25)
15 ingredients
9 servings
This simple cake is topped with a homemade orange sauce. You could also serve the sauce over low-fat frozen yogurt for a quick dessert.

Categories:  desserts , cake , quick-and-easy-low-fat-dishes , fruit , christmas , low-fat , christmas-cake , heart-healthy , dates , more-fruits , quick-and-easy-healthy , quick-and-easy , christmas-desserts , healthy-cooking ,
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Serving Size (93.15 g)
Servings 9
Amount per Serving
Calories 204.16 Calories from Fat 31.59
% Daily Value *
Total Fat 3.51g 48.54%
Saturated Fat 1.2g 54.03%
Trans Fat 0.01g %
Cholesterol 108.84mg 326.51%
Sodium 127.84mg 47.94%
Total Carbohydrate 38.05g 114.14%
Dietary Fiber 0.88 g 31.82%
Sugars 22.42 g %
Protein 5.7g 102.63%
Vitamin A 90.44IU% Vitamin C 17.37mg%
Calcium 69.93mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, or, ground ginger, grated fresh ginger, or, or, fat-free milk, pitted whole dates, sauce, crystallized ginger, grated fresh ginger, finely shredded orange peel