Date Muffins With Streusel Topping


Food.com
45 mins (prep 25, cooking 20)
11 ingredients
12 servings
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , seasonal , north-american , breakfast , taste~mood , kosher , equipment , egg , californian , tropical-fruits , eggs~dairy , time-to-make , muffins , sweet , winter , easy , kid-friendly , oven , american , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (36.86 g)
Servings 12
Amount per Serving
Calories 140.19 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 124.27%
Saturated Fat 3.92g 235.11%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 217.62mg 108.81%
Total Carbohydrate 18.31g 73.23%
Dietary Fiber 2.56 g 122.87%
Sugars 0.67 g %
Protein 3.38g 81.19%
Vitamin A 186.82IU% Vitamin C 0.0mg%
Calcium 68.95mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chopped toasted pecans, medjool dates, whole, boiling water, packed dark brown sugar
 

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