Date Nut Bread
65 mins (prep 15, cooking 50)
12 ingredients
8 servings
This date bread is enhanced by the addition of fresh orange juice and rind. The recipe was given to me by a co-worker 30 years ago who has since passed on; I cherish the original recipe in her own handwriting. It's time to share it.

Categories:  quick-breads , fruit , inexpensive , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (89.21 g)
Servings 8
Amount per Serving
Calories 333.23 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 137.25%
Saturated Fat 2.59g 103.71%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 315.84mg 105.28%
Total Carbohydrate 55.53g 148.07%
Dietary Fiber 5.12 g 163.82%
Sugars 31.08 g %
Protein 7.19g 115.03%
Vitamin A 115.06IU% Vitamin C 4.71mg%
Calcium 86.64mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped dates