Date & Walnut Rolls - Gluten Free
80 mins (prep 30, cooking 50)
11 ingredients
16 servings
This recipe has been adapted from an Australian Women's Weekly Recipe. It tastes no different to a regular(wheat) flour roll. It's best eaten within a day or two.It keeps for a month or so if you slice and wrap in plastic cling wrap and place it in the freezer. You can slice it and freeze in single serves to take in your lunchbox. It travels well and is not crumbly like most gluten free cakes. Can substitute pecans for the walnuts or leave them out all together (just add in some extra dates instead)

Categories:  easy , gluten-free , cakes , number-of-servings , free-of... , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (75.75 g)
Servings 16
Amount per Serving
Calories 235.61 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 240.61%
Saturated Fat 3.09g 247.19%
Trans Fat 0.16g %
Cholesterol 10.75mg 57.33%
Sodium 77.0mg 51.33%
Total Carbohydrate 37.53g 200.18%
Dietary Fiber 3.42 g 219.18%
Sugars 24.53 g %
Protein 2.99g 95.82%
Vitamin A 152.47IU% Vitamin C 0.08mg%
Calcium 34.22mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4