Date & Walnut Scones
35 mins (prep 15, cooking 20)
10 ingredients
6-8 servings
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make out the weights so have never attempted making them (even though I could just make out the ingredients).But to my suprise I found this in a paper and the ingredients are so close to my Nan's handwritten recipe that I just had to save this recipe to make these wonderful scones when the weather gets cooler ......Served with jam and cream.......Ahh Nan's comfort food..... Can't wait!

Categories:  <-60-mins , quick-breads , fruit , scones , healthy , nuts , breads , south-west-pacific , low-in... , low-sodium , time-to-make ,
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Serving Size (142.6 g)
Servings 6
Amount per Serving
Calories 493.25 Calories from Fat 126.18
% Daily Value *
Total Fat 14.02g 129.43%
Saturated Fat 5.14g 154.1%
Trans Fat 0.0g %
Cholesterol 36.25mg 72.5%
Sodium 132.88mg 33.22%
Total Carbohydrate 78.92g 157.84%
Dietary Fiber 8.36 g 200.7%
Sugars 30.72 g %
Protein 19.2g 230.43%
Vitamin A 247.12IU% Vitamin C 1.53mg%
Calcium 361.38mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt