Datemaki (Sweet Rolled Omelette)
40 mins (prep 25, cooking 15)
8 ingredients
4 servings
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. The soft fish cake is known as hanpen.

Categories:  side-dish , <-60-mins , food-processor~blender , equipment , japanese , brunch , appetizer , egg , eggs~dairy , time-to-make , asian , holiday , new-years , small-appliance , oven ,
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Serving Size (33.16 g)
Servings 4
Amount per Serving
Calories 115.93 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 428.65mg 71.44%
Total Carbohydrate 29.71g 39.61%
Dietary Fiber 0.02 g 0.32%
Sugars 29.56 g %
Protein 0.26g 2.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.97mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, dashi stock