Dates Wrapped in Bacon with Marcona Almonds


food network
30 mins (prep 5, cooking 20)
6 ingredients
4 to 6 servings


Categories:  spanish , meat , nuts , bacon , cheese , appetizer ,
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Ingredients

  • 1/2 pound large medjool dates, carefully pitted
  • 1/2 cup marcona almonds (substitution: blanched almonds)
  • 1/2 pound valdeon cheese (substitution: maytag or stilton)
  • 1/2 pound sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths)
  • 6 cups canola oil
  • special equipment: 6- inch bamboo skewers

Nutrition

Serving Size (441.43 g)
Servings 4
Amount per Serving
Calories 3539.89 Calories from Fat 3433.32
% Daily Value *
Total Fat 381.48g 2347.55%
Saturated Fat 30.81g 616.13%
Trans Fat 1.41g %
Cholesterol 5.67mg 7.56%
Sodium 425.55mg 70.92%
Total Carbohydrate 31.79g 42.39%
Dietary Fiber 4.89 g 78.2%
Sugars 2.42 g %
Protein 12.16g 97.31%
Vitamin A 53.32IU% Vitamin C 0.0mg%
Calcium 130.59mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large medjool dates, sliced bacon, bamboo skewers, special equipment
 

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