Daube De Boeuf a La Provencale

165 mins (prep 30, cooking 135)
20 ingredients
6 servings
This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice, butter noodles, or boiled potatoes, French bread & Beaujolais, Mountain Red or rose wine.

Categories:  stew , mushroom , tomato , beef , taste~mood , equipment , <-4-hours , french , time-to-make , european , main-dish , oven , casseroles , meat , vegetable , savory ,
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Serving Size (268.2 g)
Servings 6
Amount per Serving
Calories 564.18 Calories from Fat 366.57
% Daily Value *
Total Fat 40.73g 375.96%
Saturated Fat 11.6g 348.12%
Trans Fat 0.26g %
Cholesterol 140.62mg 281.23%
Sodium 1202.67mg 300.67%
Total Carbohydrate 0.93g 1.86%
Dietary Fiber 0.56 g 13.39%
Sugars 0.09 g %
Protein 40.03g 480.41%
Vitamin A 37.04IU% Vitamin C 0.49mg%
Calcium 45.65mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry vermouth, cloves garlic, thinly sliced carrots, thinly sliced onions, salt and pepper, firm ripe tomatoes, sliced fresh mushrooms, beef bouillon, cloves garlic, fresh parsley