Daube French Style

190 mins (prep 10, cooking 180)
19 ingredients
6-8 servings
This is an old New Orleans (french) style beef roast cooked slowly over low heat.

Categories:  stew , north-american , 3-steps-or-less , beef , creole , <-4-hours , time-to-make , easy , main-dish , american , meat , southern-u.s. , roast-beef ,
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Serving Size (104.75 g)
Servings 6
Amount per Serving
Calories 130.41 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 91.89%
Saturated Fat 1.4g 41.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.03mg 53.51%
Total Carbohydrate 9.93g 19.87%
Dietary Fiber 1.42 g 34.16%
Sugars 4.16 g %
Protein 1.32g 15.81%
Vitamin A 7.69IU% Vitamin C 7.73mg%
Calcium 32.07mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, dried thyme, dried marjoram, mild paprika, dried parsley, salt & pepper, red, burgundy wine