Daube Glacee


food network
740 mins (prep 20, cooking 720)
20 ingredients
8 to 10 servings or 50 appetiz


Categories:  stew , carrot , beef , bacon , french , appetizer , spring , winter , southern , european , main-dish , american , fall , meat , turnip , summer , veal , simmer ,
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Ingredients

Nutrition

Serving Size (81.38 g)
Servings 8
Amount per Serving
Calories 103.87 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 83.94%
Saturated Fat 1.81g 72.34%
Trans Fat 0.06g %
Cholesterol 15.73mg 41.96%
Sodium 1310.14mg 436.71%
Total Carbohydrate 4.59g 12.24%
Dietary Fiber 1.2 g 38.51%
Sugars 2.3 g %
Protein 6.2g 99.28%
Vitamin A 163.97IU% Vitamin C 13.19mg%
Calcium 23.52mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, dried thyme, chopped garlic, bottom round, coarsely chopped onions, coarsely chopped carrots, coarsely chopped, dry sherry, french bread, creole mustard
 

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