Daughter's Banana Bread

80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by--never uses normal ones. That is why her bread is so good. Also, all her ingredients are at room temperature before she mixes it.

Categories:  quick-breads , fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (408.06 g)
Servings 1
Amount per Serving
Calories 1720.61 Calories from Fat 611.82
% Daily Value *
Total Fat 67.98g 104.58%
Saturated Fat 41.21g 206.04%
Trans Fat 2.59g %
Cholesterol 169.59mg 56.53%
Sodium 3007.27mg 125.3%
Total Carbohydrate 273.22g 91.07%
Dietary Fiber 17.12 g 68.49%
Sugars 158.12 g %
Protein 21.81g 43.61%
Vitamin A 1985.61IU% Vitamin C 0.0mg%
Calcium 143.56mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed very ripe banana, coarsely chopped walnuts