Dauphinoise Potatoes

60 mins (prep 15, cooking 45)
6 ingredients
2 servings
This is a traditional and deliciously rich French dish. It goes with many things but serve it with steak for a real treat. The original recipe called for full-fat creme fraiche or double cream but I have since taken to making this with a half-fat creme fraiche and it's still wonderfully rich. I have also done this successfully with 200ml creme fraiche and 100ml milk.

Categories:  side-dish , <-60-mins , for-1-or-2 , comfort-food , taste~mood , equipment , french , eggs~dairy , time-to-make , 5-ingredients-or-less , european , weeknight , easy , oven , number-of-servings , potato , vegetarian , vegetable ,
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Serving Size (676.5 g)
Servings 2
Amount per Serving
Calories 1203.73 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 85.06%
Saturated Fat 9.9g 99.01%
Trans Fat 0.0g %
Cholesterol 52.5mg 35.0%
Sodium 1531.01mg 127.58%
Total Carbohydrate 187.66g 125.11%
Dietary Fiber 23.66 g 189.25%
Sugars 47.22 g %
Protein 52.22g 208.88%
Vitamin A 825.89IU% Vitamin C 1.82mg%
Calcium 919.22mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, low-fat