Dave Roberts' Mac and Cheese

55 mins (prep 25, cooking 30)
8 ingredients
12 servings
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , high-in... , cheese , pasta , high-calcium , eggs~dairy , time-to-make , weeknight , easy , high-protein , american , number-of-servings , southern-u.s. ,
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Serving Size (88.02 g)
Servings 12
Amount per Serving
Calories 343.0 Calories from Fat 235.98
% Daily Value *
Total Fat 26.22g 484.09%
Saturated Fat 14.52g 870.93%
Trans Fat 0.06g %
Cholesterol 76.33mg 305.3%
Sodium 410.75mg 205.38%
Total Carbohydrate 16.61g 66.45%
Dietary Fiber 0.42 g 19.96%
Sugars 1.51 g %
Protein 11.0g 263.89%
Vitamin A 783.32IU% Vitamin C 0.24mg%
Calcium 251.68mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, salt and pepper