Dawn's Orange Loaf Cake

70 mins (prep 10, cooking 60)
8 ingredients
1 servings
This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.

Categories:  quick-breads , beginner-cook , fruit , low-sat.-fat , taste~mood , <-4-hours , oranges , brunch , low-in... , time-to-make , low-cholesterol , sweet , easy , citrus , kid-friendly , cakes , inexpensive , breads , healthy , healthy-2 , dessert ,
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Serving Size (905.65 g)
Servings 1
Amount per Serving
Calories 3520.95 Calories from Fat 1098.99
% Daily Value *
Total Fat 122.11g 187.86%
Saturated Fat 9.27g 46.34%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 1568.46mg 65.35%
Total Carbohydrate 575.08g 191.69%
Dietary Fiber 7.31 g 29.22%
Sugars 247.83 g %
Protein 34.82g 69.64%
Vitamin A 248.0IU% Vitamin C 62.0mg%
Calcium 614.92mg% Iron 31.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar