Dawn's Pumpkin Pecan Dump Cake

60 mins (prep 10, cooking 50)
9 ingredients
9-12 servings
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

Categories:  <-60-mins , holiday , fruit , cakes , nuts , thanksgiving , time-to-make , halloween , dessert ,
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Serving Size (155.59 g)
Servings 9
Amount per Serving
Calories 797.63 Calories from Fat 474.48
% Daily Value *
Total Fat 52.72g 729.9%
Saturated Fat 7.62g 342.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 853.86mg 320.2%
Total Carbohydrate 81.03g 243.09%
Dietary Fiber 4.99 g 179.75%
Sugars 27.82 g %
Protein 6.59g 118.6%
Vitamin A 972.47IU% Vitamin C 0.52mg%
Calcium 133.7mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk