Day After Thanksgiving (Or Christmas) Turkey Wellington


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
2 servings
This is a great way to use up some of your Thanksgiving and or Christmas leftovers.

Categories:  <-60-mins , holiday , mushroom , for-1-or-2 , lunch~snacks , poultry , main-dish , oven , meat , christmas , number-of-servings , equipment , brunch , thanksgiving , turkey , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (496.19 g)
Servings 2
Amount per Serving
Calories 827.82 Calories from Fat 204.57
% Daily Value *
Total Fat 22.73g 69.95%
Saturated Fat 4.24g 42.38%
Trans Fat 0.01g %
Cholesterol 90.79mg 60.53%
Sodium 1890.89mg 157.57%
Total Carbohydrate 104.89g 69.93%
Dietary Fiber 6.05 g 48.43%
Sugars 21.71 g %
Protein 51.95g 207.8%
Vitamin A 64.11IU% Vitamin C 5.62mg%
Calcium 312.32mg% Iron 6.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, sheets, turkey meat, salt and pepper, cranberry sauce
 

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